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Pardeshi, S. R.
- Reduction of Post Harvest Diseases and Prolonging the Shelf-Life of Banana through Chemical and Botanicals
Abstract Views :237 |
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1 Banana Research Station, Jalgaon (M.S.), IN
1 Banana Research Station, Jalgaon (M.S.), IN
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International Journal of Processing and Post harvest Technology, Vol 6, No 1 (2015), Pagination: 125-127Abstract
For reducing the post-harvest losses and extension of shelf-life of banana, the fungicides were found beneficial. The botanicals are also useful to reduce the post harvest losses and to enhance the shelf-life. A study was conducted to find the best method to control post-harvest diseases and extension of shelf-life of banana through chemicals and botanicals. The treatment of dipping fruits in 0.1 per cent carbendanzem was found more effective for control of decay and crown rot. The second best treatment for this purpose was dipping of banana fruits with 50 per cent extract of Solanum torvum. The best treatment dipping the banana fruits in (0.1%), respectively against untreated fruits. Post-harvest loss of these varieties was reduced, respectively by 95 per cent and 70 per cent against untreated fruits. Firmness of treated fruits for both varieties was found higher than that of untreated fruits during ripening.Keywords
Shelf-Life, Banana, Chemical, Botanical, Post-Harvest.- Management of Sigatoka Leaf Spot Disease with Oil Based Formulation
Abstract Views :161 |
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Affiliations
1 Banana Research Station, JALGAON (M.S.), IN
1 Banana Research Station, JALGAON (M.S.), IN
Source
International Journal of Plant Protection, Vol 8, No 1 (2015), Pagination: 184-186Abstract
The experiment was carried out at The Banana Research Station, Jalgaon during 2010 to 2013 with an object to find out the best treatment for control of Sigatoka leaf spot disease of banana (Mycosphaerella musicola). The results of present investigation revealed that the treatment of 0.05 per cent propiconazole + 1 per cent mineral oil recorded its superiority in respect of disease control yield and quality of fruit than rest of the treatments studied. The least disease incidence and intensity (13.16%) The highest yield(22.18 kg/plant)along with B:C ratio of 2.22 was recorded by treatment of spraying 0.05 per cent propiconazole along with oil based formulation i.e. 1 per cent mineral oil than control. Hence the spraying /s of 0.05 per cent propiconazole + 1 per cent mineral oil is recommended for effective control of sigatoka leaf spot disease of banana.Keywords
Yellow Sigatoka, Leaf Spot, Banana, PDI, Yield.- Evaluation of Banana Germplasm against Sigatoka Leaf Spot Disease under Natural Conditions
Abstract Views :180 |
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Authors
Affiliations
1 Banana Research Station (M.P.K.V.), JALGAON (M.S.), IN
1 Banana Research Station (M.P.K.V.), JALGAON (M.S.), IN